Dîner en Bark Supper Club: Winter Edition

A dazzling soiree with Rosewood Estates Winery

By The Get Leashed Events Team

Get Leashed & Company toasted to the winter season with this members-only culinary soiree.

Hosted at Boehmer Restaurant, guests enjoyed elegant cocktails and tempting canapés, while enjoying live music and mingling with other Get Leashed & Company members and their dogs.

Chef Paul Boehmer designed a special, multi-course tasting menu for the event, with wine pairing carefully selected by Rosewood Estates Winery.

With wine maker Ryan on hand, guests were led through the experience with detailed anecdotes about each wine, and Rosewood’s signature mead.

Have a look at the event photos below!